Nutrition Services Worker I @ Anderson ES (32.5 hrs/wk, 180 days)
Company: Washoe County School District
Location: Sparks
Posted on: April 24, 2025
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Job Description:
Education Support Professionals - ESP/Classified - Nutrition
Services
Job Number 2000014572
Start Date
Open Date 04/17/2025
Closing Date
NUTRITION SERVICES WORKER I
SUMMARY DESCRIPTION
Under supervision, assists in preparing and serving meals for
breakfast, lunch and a la carte menus. May be assigned to a school
site or N.S. (Nutrition Services) Central Kitchen. Performs related
work as required.
DISTINGUISHING CHARACTERISTICS
The Nutrition Service Worker I prepares food for meal service,
prepackaging, and/or line service; may
be required to work on automatic packaging line; duties may include
data input at point of sale modules and/or special food service
computer programs; may supervise and assign duties to student
workers. May be required to take over the operations of the kitchen
in the absence of the manager; may be required to travel and work
at another location; and may be temporarily or permanently
reassigned to a different location dependent upon department
needs.
Practice proper food safety and sanitation as per Washoe County
Health Department and Washoe County School District Nutrition
Services. Maintain personal cleanliness and appearance appropriate
for food handlers.
EXEMPLARY DUTIES/RESPONSIBILITIES
Operates, maintains and cleans commercial kitchen equipment, such
as mixers, grinders, slicers, griddles, fryers, dishwashers and
ovens; fills containers and dispensers; set-up serving equipment,
containers and carts with dishes, utensils, and food. Cleans
tables, counters, serving trays, washes dishes, pots and pans;
maintains sanitary and safe work environment; identify and serve a
reimbursable meal as defined by the USDA child nutrition program as
a unit to each student; receives and stocks groceries and supplies;
performs a variety of food preparation activities, such as washing,
chopping, grating, slicing, baking and frying food; may measure /
mix ingredients for recipes; prepares, set-up and serve breakfast,
lunch and a la carte. Operate cash registers or computerized point
of sale units; may collect money and reconciliation of daily sales;
may be required to assist with food preparation for special
functions such as banquets, barbecues, and field trips; practice
proper food safety and sanitation as per Washoe County Health
Department and Washoe County School District Nutrition Services.
Follow Nutrition Services regulations, policies, and practices as
trained to do so. Works collaboratively with kitchen site team,
administrators and teachers. Provides training to new NS Trainees,
and assist in training student workers.
Must be able to bend, lift weight above shoulders, stand for
extended periods and ability to work on your feet up to eight (8)
hours.
Must be able to lift and carry up to 40 pounds, following WCSD and
Nutrition Services safety standards.
EMPLOYMENT STANDARDS
Experience/Education: Any combination of education and experience
that could likely provide the required knowledge and skills is
qualifying. A typical way to obtain the knowledge and experience
would be:
1. Six (6) months to one (1) year of preparing and serving food;
institutional food service experience is desired. Completion of a
two (2) hour Safeschools course is required within the first year
of employment.
Knowledge of: Reading, writing in English and basic math; basic
food preparation, safe working practices, sanitary food handling
and storage techniques.
Skill at and Abilty to: Read, write and follow verbal and written
instructions in English; operate commercial kitchen equipment;
operate commercial packaging equipment; operate cooking and food
preparation equipment; prepare and serve food; follow basic recipe
instructions; lift/carry up to 40 lbs, i.e., cases of fresh fruit,
large or heavy objects; food preparation; communicate effectively
with others and work as part of a team that serves the needs of
students
THIS JOB DESCRIPTION IS NOT A COMPLETE STATEMENT OF ESSENTIAL
FUNCTIONS, RESPONSIBILITIES OR REQUIREMENTS. REQUIREMENTS ARE
REPRESENTATIVE OF THE MINIMUM LEVEL OF KNOWLEDGE, SKILL AND/OR
ABILITIES. MANAGEMENT RETAINS THE DISCRETION TO ADD OR CHANGE
TYPICAL DUTIES OF A POSITION AT ANY TIME.
The Washoe County School District prohibits bullying,
cyber-bullying, harassment, sexual harassment, and/or
discrimination based on an individual's actual or perceived race,
color, religion, sex (including pregnancy), national origin, age,
sexual orientation, gender identity or expression, genetic
information, veterans or military status, marital status, political
affiliation, disability or the presence of any sensory, physical or
mental handicap in any of its educational programs/activities and
employment, or in any program or activity conducted or funded by
the U.S. Department of Agriculture. The District prohibits
discrimination against any youth group listed in Title 36, as a
patriotic society, (i.e. Boy Scouts of America) from access to
public school facilities use.
Site(s) Anderson Elementary School
Internal Job Number 2025-26-E252002
Salary
Grade 15 CSCA
Sch A: $16.05 (entry step)
Sch B: $18.97 (entry step)
Salaries are subject to adjustment and may increase and decrease
each fiscal year. New employees hired by Washoe County School
District are normally placed on the entry step of the grade of the
position. View the salary schedules here.
Additional Job Information
Benefit packages are available for all employees, eligible
employees who are regularly scheduled to work 27.5 hours per week
or more receive full benefits of the District which include but are
not limited to;
Temporary employees working less than 6 months do not receive
benefits.
New employees will be fingerprinted upon hire and every five years
thereafter. New employees will have $58.50 deducted from their
first paycheck to help defray the cost of fingerprinting.
Non-licensed employees will have $58.50 deduction when their
fingerprints are completed every five years. Fingerprint fees are
subject to change.
Any applicant who would like to request a reasonable accommodation
in any step of the selection process should contact Human Resources
at (775) 348-0321.
Keywords: Washoe County School District, Carson City , Nutrition Services Worker I @ Anderson ES (32.5 hrs/wk, 180 days), Human Resources , Sparks, Nevada
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